Corporate Offices :

455 Hillsdale Ave.
Hillsdale, NJ USA 07642

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Phone +1.201.664.4000

Fax

+1.201.664.3222 

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Nutrient Profile of

  Dry Matter As Fed
Dry Matter, % 100.00 88.00
Protein, % 50.45 44.40
Fat, % 1.40 1.23
Fiber, % 5.90 5.20
ADF, % 8.01 7.04
NDF, %  w/o sulfite (CPM)
NDF, % w/ sulfite (NRC)
20.88
14.86
18.37
13.08
Non-Fiber Carbohydrate (NFC), % (CPM)
Non-Fiber Carbohydrate (NFC), % (NRC)
Starch, %                                                                        
Sugar, %
29.94
25.64
6.00
11.50
26.35
22.56
5.28
10.12
Ash, %
Lignin, %
6.70
0.90
5.90
0.79
     
RUP, % of crude protein 72.00 72.00
RDP, % of crude protein 28.00 28.00
SIP, % of crude protein 6.00 6.00
Digestible Protein, % of bypass protein 95.00 95.00
     
Saturated Fatty Acids, % 0.23 0.20
Unsaturated Fatty  Acids, % 1.15 1.00
Unsat/Sat Ratio 5.00 5.00
     
TDN, %A
82.00
72.16
Digestible EnergyA, Mcal/kg 4.11 3.62
Metabolizable EnergyA, Mcal/lb 1.55 1.36
Net Energy LactationA, Mcal/lb 1.00 0.88
Net Energy GainA, Mcal/lb 0.75 0.66
Net Energy MaintenanceA, Mcal/lb 1.08 0.95
     
Calcium, % 0.42 0.37
Phosphorus (total), % 0.70 0.61
Calcium/Phos Ratio 0.60 0.60
Chloride, % 0.05 0.04
Magnesium, % 0.34 0.30
Potassium, % 2.40 2.11
Sodium, % 0.014 0.012
Sulfur, % 0.41 0.36
Cobalt, mg/lb 0.014 0.012
Copper, mg/lb 10.10 8.90
Iodine, mg/lb 0.054 0.048
Manganese, mg/lb 18.00 15.84
Zinc, mg/lb 26.40 23.23
Iron, mg/lb 65.90 58.00
     
Lysine,% 3.25 2.86
Methionine,% 0.75 0.66
Arginine, % 3.85 3.24
Tryptophan, % 0.70 0.62
Histidine, % 1.47 1.29
Leucine, % 4.00 3.52
Isoleucine, % 2.43 2.14
Phenylalanine, % 2.64 2.32
Threonine, % 2.01 1.77
Valine, % 2.37 2.09
Tyrosine, % 1.69 1.49
     
Choline, mg/lb 1323 1164

A= calculated based on equations published in the NRC 2001 Nutrient Requirements of Dairy Cattle
RUP = Ruminally undegraded protein
RDP = Ruminally degraded protein
SIP = Soluble Intake Protein

Alfalfa Pellets

Sun cured, 17% protein, ¼ inch in diameter pellets, produced in house at our Kansas facility.

Alfalfa Bales

Sun Cured Double Compressed Bales available in a wide range of specifications to accommodate the nutritioanl requierments on your farm.  Our bales measure 35” x 45’ x 60” and weigh approximatley 1450 lbs

Bakery Products

Wide range of high quality value added products.  Dough Conditioners, Bread Improvers, Enzymes, Anti-Molding and Anti-Staling Agents, Milk and Egg Replacers, Pre-Mixes and much more.  We can also custom blend many products to meet your particular needs....

See our ad as published in Baking & Snack International Magazine...