Corporate Offices :

455 Hillsdale Ave.
Hillsdale, NJ USA 07642

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Phone +1.201.664.4000

Fax

+1.201.664.3222 
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Nutrient Profile of

  Dry Matter As Fed
Dry Matter, %

100.00

88.00
Protein, %

51.70

45.50
Fat, %

1.40

1.23
Fiber, %

5.90

5.20
ADF (Acid Detergent Fiber), % w/o sulfite

9.28

8.16
NDF (Neutral Detergent Fiber), % w/o sulfite

20.03

17.65
Non-Structural Carbohydrates (NSC), %

28.33

24.93
Ash, %

6.32

5.56
     
RUP, % of crude protein

72.00

72.00
RDP, % of crude protein

28.00

28.00
SIP, % of crude protein

3.00

3.00
Digestible Protein, % of bypass protein

95.00

95.00
     
Saturated Fatty Acids, %

0.23

0.20
Unsaturated Fatty  Acids, %

1.15

1.00
Unsat/Sat Ratio

5.00

5.00
     
TDN, %A

82.11

72.26
Net Energy, Lactation (Mcal/lb)A

1.00

0.88

Net Energy, Gain (Mcal/lb)A

0.75

0.66
Net Energy, Maintenance (Mcal/lb)A

1.08

0.95
Metabolizable Energy, (Mcal/lb)A

1.55

1.36
     
Calcium, %

0.33

0.29

Phosphorus (total), %

0.70

0.61
Calcium/Phos Ratio

0.47

0.47
Chloride, %

0.05

0.04
Magnesium, %

0.26

0.23
Potassium, %

1.88

1.65
Sodium, %

0.014

0.012

Sulfur, %

0.44

0.39
Cobalt, mg/lb

0.014

0.012
Copper, mg/lb

10.10

8.90
Iodine, mg/lb

0.054

0.048
Manganese, mg/lb

18.00

15.84
Zinc, mg/lb

26.40

23.23
Iron, mg/lb

65.90

58.00
   
Lysine  
     % of total

3.25

2.86
     % UIP

6.20

6.20
Methionine  
    % of total

0.74

0.66
     % UIP

1.57

1.57
Arginine, %

3.68

3.24
Tryptophan, %

0.64

0.56
Histidine, %

1.28

1.13
Leucine, %

3.90

3.43
Isoleucine, %

2.19

1.93
Phenylalanine, %

2.51

2.21
Threonine, %

2.17

1.91
Valine, %

2.35

2.07
Tyrosine, %

1.69

1.49
Choline, mg/lb

1323

1164
     

A= calculated based on equations published in the NRC 2001 Nutrient Requirements of Dairy Cattle
RUP = Ruminally undegraded protein
RDP = Ruminally degraded protein
SIP = Soluble Intake Protein

Alfalfa Pellets
Sun cured, 17% protein, ¼ inch in diameter pellets, produced in house at our Kansas facility.

Alfalfa Bales
Sun Cured Double Compressed Bales available in a wide range of specifications to accommodate the nutritioanl requierments on your farm.  Our bales measure 35” x 45’ x 60” and weigh approximatley 1450 lbs

Bakery Products
Wide range of high quality value added products.  Dough Conditioners, Bread Improvers, Enzymes, Anti-Molding and Anti-Staling Agents, Milk and Egg Replacers, Pre-Mixes and much more.  We can also custom blend many products to meet your particular needs.