Corporate Offices :

455 Hillsdale Ave.
Hillsdale, NJ USA 07642

Click here for directions

Phone +1.201.664.4000

Fax

+1.201.664.3222 
Click here for our Email form

Bakery Products
Animal Proteins

Milk Replacer (new)

  •  Milk-Free is a soy protein based powder that replaces all milk powders/liquid in any dough or batter application.  It is a pound for pound substitute for milk powders.

    Milk-Free can save up to 50% over traditional High-Heat NFDM (Non-Fat Dry Milk) powders.

Egg Replacer (new)

  • Vita-Ex is a free flowing powder that contains some egg, but includes other ingredients to duplicate the functionality of eggs in any dough or batter. To replace 4lbs. of liquid whole eggs, you would use 1lb. of Vita-Ex and 3lbs. of water.

    You can replace 100% of the eggs in yeast raised breads and rolls, and up to 50% of the eggs in sweet goods such as cakes and muffins. Savings over liquid whole eggs can be up to 75%.
Contact us for a full list of bakery additives, pre-mixes, conditioners, flavors, shelf life extenders and mold inhibitors we can supply

Alfalfa Pellets
Sun cured, 17% protein, ¼ inch in diameter pellets, produced in house at our Kansas facility.

Alfalfa Bales
Sun Cured Double Compressed Bales available in a wide range of specifications to accommodate the nutritioanl requierments on your farm.  Our bales measure 35” x 45’ x 60” and weigh approximatley 1450 lbs

Bakery Products
Wide range of high quality value added products.  Dough Conditioners, Bread Improvers, Enzymes, Anti-Molding and Anti-Staling Agents, Milk and Egg Replacers, Pre-Mixes and much more.  We can also custom blend many products to meet your particular needs.