Corporate Offices :
455 Hillsdale Ave.
Hillsdale, NJ USA 07642
| Phone | +1.201.664.4000 |
Fax |
+1.201.664.3222 |
| Click here for our Email form | |
455 Hillsdale Ave.
Hillsdale, NJ USA 07642
| Phone | +1.201.664.4000 |
Fax |
+1.201.664.3222 |
| Click here for our Email form | |
Fats and Oils |
 |
Stabilized Poultry Fat |
|
Typical Analysis |
|
| Moisture (distillation) | 0.08% |
| Insoluble Impurities | 0.33% |
| Unsaponifiable Matter | 1.10% |
| Free Fatty Acids | Less than 15% |
| Peroxide Value - Initial | Less than 10 MEQ/KG |
| 20 Hour AOM | Less than 20 MEQ/KG |
Fatty Acid Profile |
||
| Lauric | (120) | 0,9% |
| Myristic | (140) | 0.8% |
| Myristoleic | (141) | 0.3% |
| Palmitic | (160) | 22.3% |
| Palmitoleic | (16.1) | 9.6% |
| Stearic | (18.0) | 5.3% |
| Oleic | (l8.1) | 39.9% |
| Linoleic | (18.2) | 19.3% |
| Linolenic | (18.3) | 0.9% |
| Arachidic | (20.0) | 0.4% |
| Eicosenci | (20.1 ) | 0.6% |
| Arachidonic | (20.4) | 0.4% |
Alfalfa Pellets |
| Sun cured, 17% protein, ¼ inch in diameter pellets, produced in house at our Kansas facility. |
Alfalfa Bales |
| Sun Cured Double Compressed Bales available in a wide range of specifications to accommodate the nutritioanl requierments on your farm. Our bales measure 35” x 45’ x 60” and weigh approximatley 1450 lbs |
Bakery Products |
| Wide range of high quality value added products. Dough Conditioners, Bread Improvers, Enzymes, Anti-Molding and Anti-Staling Agents, Milk and Egg Replacers, Pre-Mixes and much more. We can also custom blend many products to meet your particular needs.... See our ad as published in Baking & Snack International Magazine... |