Gourmet Food Products
Dry MatterAs Feed
Dry Matter, %100.0088.00
Protein, %50.4544.40
Fat, %1.401.23
Fiber, %5.905.20
ADF, %8.017.04
NDF, % w/o sulfite (CPM)20.8818.37
NDF, % w/ sulfite (NRC)14.8613.08
Non-Fiber Carbohydrate (NFC), % (CPM)29.9426.35
Non-Fiber Carbohydrate (NFC), % (NRC)25.6422.56
Starch, %6.005.28
Sugar, %11.5010.12
Ash, %6.705.90
Lignin, %0.900.79
RUP, % of crude protein72.0072.00
RDP, % of crude protein28.0028.00
SIP, % of crude protein6.006.00
Digestible Protein, % of bypass protein95.0095.00
Saturated Fatty Acids, %0.230.20
Unsaturated Fatty Acids, %1.151.00
Unsat/Sat Ratio5.005.00
TDN, %A82.0072.16
Digestible EnergyA, Mcal/kg4.113.62
Metabolizable EnergyA, Mcal/lb1.551.36
Net Energy LactationA, Mcal/lb1.000.88
Net Energy GainA, Mcal/lb0.750.66
Net Energy MaintenanceA, Mcal/lb1.080.95
Calcium, %0.420.37
Phosphorus (total), %0.700.61
Calcium/Phos Ratio0.600.60
Chloride, %0.050.04
Magnesium, %0.340.30
Potassium, %2.402.11
Sodium, %0.0140.012
Sulfur, %0.410.36
Cobalt, mg/lb0.0140.012
Copper, mg/lb10.108.90
Iodine, mg/lb0.0540.048
Manganese, mg/lb18.0015.84
Zinc, mg/lb26.4023.23
Iron, mg/lb65.9058.00
Lysine,%3.252.86
Methionine,%0.750.66
Arginine, %3.853.24
Tryptophan, %0.700.62
Histidine, %1.471.29
Leucine, %4.003.52
Isoleucine, %2.432.14
Phenylalanine, %2.642.32
Threonine, %2.011.77
Valine, %2.372.09
Tyrosine, %1.691.49
Choline, mg/lb13231164
A= calculated based on equations published in the NRC 2001 Nutrient Requirements of Dairy Cattle RUP = Ruminally undegraded protein RDP = Ruminally degraded protein SIP = Soluble Intake Protein