Cow Environmental Stress

July 11, 2018

Posted By Fornazor International at 9:54 PM 0 Comment

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Cornell University's College of Agriculture recently published an interesting article on cow environmental stress. It's the summer in many parts of the world. People are hot....and so are cows.

The article, authored by Curt Gooch, states:

"A visit on July 4th to a dairy farm that employs aggressive fan cooling for their dairy cows  reminded me how much cows really need direct evaporative cooling (sprinklers) to mitigate heat stress when summertime heat waves hit. Cows lying in their sand beds were aggressively panting and drooling saliva with every breath. While sprinklers cannot be located to cool cows when resting in stalls, they can do a great job at the feed bunk, holding areas, and return alleys. "

Keys to successful sprinkler systems include:

  • ample water supply, up to 50 gallons per cow per day
  • adequately sized pipe to deliver required water to sprinkler manifold pipes
  • low pressure within manifold pipes - about 20 psi
  • nozzles located so that cows' backs and upper flanks are soaked to the skin in about two minutes of water application
  • fans located over feedbunk to remove cow-evaporated moisture from immediately around the hair surface for the balance of a 10 to 15 minute wetting cycle
  • an appropriate system controller with proper settings

For your dairy farm's alfalfa needs, contact Fornazor International. We will be happy to give you current prices. 

  • Name: Fornazor International
    Location: Hillsdale, New Jersey, United States

    Fornazor International, Inc. currently supplies a wide range of feed ingredients to the export market. Our feed ingredients include animal proteins, such as poultry feed; vegetable proteins, such as distillers grains, corn gluten meal, and soybeans; and various marine proteins.

    We can also supply aquaculture feeds, pet foods, alfalfa pellets, forage grass and equine supplements and feeds. In addition, we have a full line of value added bakery ingredients and additives such as dough conditioners, as well as specialty foods. Contact us for more information.

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